30Jan2021

Ch. de la Ciblerie 45 2503 Bienne

What does a jar of ready-made curry sauce and a coursebook have in common? Exploring this paradox, we discover how activities and tasks in our coursebooks can be enriched and spiced up by adding a very special ingredient - creativity!

From 9.10am until 12.30pm

At HEP Bienne

Ch. de la Ciblerie 45 2503 Bienne

HEP Bienne

What does a jar of ready-made curry sauce and a coursebook have in common? Using this paradox, I explore how a ready-made curry sauce is comparable to a coursebook. Specifically, a sauce is enhanced when extra ingredients are added. Equally, coursebook activities and tasks can also be enriched and spiced up with the help of a distinct ingredient – creativity.  

Referring to ideas in literature on creative language teaching approaches, my workshop encourages participants to explore ways to creatively adapt activities in any coursebook.    

There are 15 places available.